Roast Squash


1 Squash.
1/2 tsp each of cinnamon, paprika, turmeric, salt, pepper, cumin.
1/4 tsp chilli powder.
2 tablespoons of nut oil.


  1. Peel and cut the squash into cubes (bitesize) – don’t forget to keep the seeds for the next crop or to swap.
  2. Place spices on to a plate and toast under grill until they release their aromas, professional chefs probably do this but you could just put them in a ramekin dish and microwave them for a few seconds.
  3. Put 2 tablespoons of nut oil into a mixing bowl and add the toasted spices.
  4. Toss squash cubes in the mix until coated and leave to one side while heating the oven to 180 degrees.
  5. Put the cubes on to a roasting tray and cook in the oven for around 20 to 30 minutes, turning occasionally.

They should be crisp on outside and soft inside.

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